Additional Information

CONFIRMATION

Deposit for confirmation is $15.00 per head. Final numbers must be given at least one week prior to the event, with an opportunity for variations up to three (3) clear working days prior to the function.

Balance Payment due and payable on final numbers advice.. EFT available.

We accept Cash, Cheque, as well as EFTPOS, VISA, MasterCard and AMEX with a 2.5% levy.

CANCELLATION

Advice for booking concellation with one full month’s notice will see FULL deposit refund. Cancellations with less than one month’s notice may lead to withholding of some or all of the deposit due to adminstration fees and consideration to secure other bookings.

GST + TRAVEL SURCHARGE

All prices shown are inclusive of 10% government compliant GST. You may be able to claim GST components. Our ABN is 87 008 021 921.

Travel surcharge is dependent on distance from our kitchens.

(0-15km = $25, 15-30km = $30, 30-50km = $40, further than 50km = to be advised). Staff travel costs also apply to events outside of metropolitan Adelaide.

ALTERNATIVE MENUS

The menus herein are suggestions only and can be changed to suit your function, dietary, cultural, religious or budgetary needs.

PRICE & COST INCREASES / VARIATIONS    

Plenty Catering Co reserves the rights to change its prices as and when the market requires (for example, an increase in raw material prices and other related costs directly involved in the manufacture and presentation of our products), or due to Sunday/Holiday rates.  Menu reviews are conducted twice yearly in January and July.

HIRE

Catering and party hire equipment available.

SUPPORTING OUR LOCAL PRODUCERS

We pride ourselves in the optimum preparation of the finest available local and regional ingredients and fresh food produce. With the pristine “clean and green” environment that South Australia offers, we assure you an unsurpassed culinary sensation.

Some of our valued local suppliers include Andrew Fielke Enterprises, Angelakis Bros, Austral Meat, Bagel Boys Bakery, Barossa Fine Foods, Baylies of Strathalbyn, Beerenberg, Coopers Brewery, Gaganis Bros, Gelista Premium Gelati, Haigh’s Chocolates, Lucia’s Fine Foods, Macro Meat Gourmet Game, Maggie Beer Products, Nippy’s, Olga’s Fine Foods, Slape and Sons, Spice Girlz and Tucker’s Natural.

VENUES

We have access to a number of various interesting venues including the Adelaide city locations of
The Promethean and La Boheme. Please discuss your needs to find the perfect venue.

GOLD LICENCE incorporates

  • Health Audits on all Commercial Kitchens of the operation
  • Background resume detailing industry experience and/or listing any formal qualifications
  • Certificate of currency of Workers Compensation
  • Certificate of currency of Public & Products Liability Insurance (min $10 million)
  • Payment of specified administration fee to Restaurant & Catering S A renewable annually or when ownership changes
    • Indication under which Award employees are paid.

CONSIDERATIONS

As we take on many and varied bookings, we do urge your early indication to proceed so we can guarantee our availability. This especially applies from October to March, traditional wedding and Christmas celebration season where your early booking is encouraged.

When confirming final details, pay particular attention to actual attendance, timing of presentation, and access to the venue.

Should you or any of your guests have particular menu needs due to religious, cultural or medically diagnosed conditions, please advise so we can accommodate alternatives for them – extra cost may apply.

At your venue we require:

  • safe and proximate food service vehicle parking
  • a designated, undercover food preparation area
  • access to water
  • access to power (at night, and in some menu formats only)
  • tables for buffet presentations

Contact Us

The Restaurant Classic by Red Factory