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About Us2019-07-01T01:18:37+00:00

WHO WE ARE

Dianne Hoebee

Dianne Hoebee
Qualified Executive Chef,
Member of Restaurant & Catering SA
and Brand SA

Eldert Hoebee

Eldert Hoebee
Certified Professional Restaurateur,
Past President and Member of
Restaurant & Catering SA,
Member of Food SA and Brand SA

South Australia’s 1st Gold Licence Caterer

Winner of 2002 Event Catering/Catering Services Award in both 2000 and 2001 in Natural Gas and Restaurant & Catering S A Awards for Excellence in Hospitality.

Finalist of several award categories from 2004 -2011

Formerly “Geoff’s Gourmecues”, Plenty Catering Co has been operating continuously since 1974.

Established in 1974 Plenty Catering Co began restaurant-based. Realising the demand and potential for quality on-site and event catering, the company grew steadily and consistently to be established as one of South Australia’s leading specialist catering companies.

We specialise in professional quality catering for private and corporate functions ranging from cocktail launches, weddings, seated dinners and buffets.

The ability for Plenty Catering Co to win a large proportion of this market segment is testament to the experience and skills of its principals, a professional restaurateur and a qualified chef, along with professionally trained staff, and quality contemporary presentations.

Plenty Catering Co’s reputation has been built up through years of  participation at major events locally, including functions attended by royal dignitaries. Their provision of services to a South Australian Government hosted event in San Diego, California, is further testimony as to their recognised quality product delivery skills and keenness and ability to promote local produce.

As further recognition Plenty Catering Co has an enviable record for being finalists as well as winners of many hospitality awards in the Restaurant & Catering S A Annual Awards since 2000. These awards acknowledge true professionals in the hospitality industry. To cap off a prestigious list of recognitions, now also awarded the 2016 Restaurant & Catering S A LifeTime Achiever for commitment and service to the restaurant and catering industry presented at Parliament House in Canberra.

Delicious and contemporary presentations providing a total menu and service price with no “add-ons”

Highly professionally trained staff, service and conduct

Use only best available fresh local quality produce

Travel from Adelaide to anywhere in South Australia (even interstate)